おすすめ料理

• 

  Our top recommendation: Ganjang Gejang course: 7,700 yen (tax included)

  7700 yen(税込)

  Our Korean chef personally selects and purchases the finest blue crabs at the Central Market every day, ensuring they are incredibly fresh and without any fishy smell! We also only use female blue crabs, which have soft and sweet flesh, making this our most recommended dish!

  Read More
  1/10

  

  Our top recommendation: Ganjang Gejang course: 7,700 yen (tax included)

  7700 yen(税込)

  Our Korean chef personally selects and purchases the finest blue crabs at the Central Market every day, ensuring they are incredibly fresh and without any fishy smell! We also only use female blue crabs, which have soft and sweet flesh, making this our most recommended dish!

• 

  Daio Seafood Hot Pot: Includes turban shells, abalone, blue crab, and nakji (Korean long-legged octopus): 8,000 yen (tax included)

  8000 yen(税込)

  Our seafood hotpot is made with plenty of exquisite ingredients, including scallops, blue crabs, abalone, and nakuchi (long-legged octopus). We also use seasonal seafood, so please enjoy our seasonal ingredients.

  Read More
  1/10

  

  Daio Seafood Hot Pot: Includes turban shells, abalone, blue crab, and nakji (Korean long-legged octopus): 8,000 yen (tax included)

  8000 yen(税込)

  Our seafood hotpot is made with plenty of exquisite ingredients, including scallops, blue crabs, abalone, and nakuchi (long-legged octopus). We also use seasonal seafood, so please enjoy our seasonal ingredients.

• 

  Yangnyeom Kkokgaejjim (sweet and spicy steamed blue crab): 8,000 yen (tax included)

  8000 yen(税込)

  Our Korean chef personally selects and purchases the finest blue crabs at the Central Market every day, steaming them and stir-frying them with bean sprouts and vegetables, then seasoning them with our homemade sweet and spicy sauce. If you like spicy food, be sure to give this dish a try!

  Read More
  1/10

  

  Yangnyeom Kkokgaejjim (sweet and spicy steamed blue crab): 8,000 yen (tax included)

  8000 yen(税込)

  Our Korean chef personally selects and purchases the finest blue crabs at the Central Market every day, steaming them and stir-frying them with bean sprouts and vegetables, then seasoning them with our homemade sweet and spicy sauce. If you like spicy food, be sure to give this dish a try!