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Our top recommendation: Ganjang Gejang course: 7,700 yen (tax included)

7700 yen(税込)

Our Korean chef personally selects and purchases the finest blue crabs at the Central Market every day, ensuring they are incredibly fresh and without any fishy smell! We also only use female blue crabs, which have soft and sweet flesh, making this our most recommended dish!

Daio Seafood Hot Pot: Includes turban shells, abalone, blue crab, and nakji (Korean long-legged octopus): 8,000 yen (tax included)

8000 yen(税込)

Our seafood hotpot is made with plenty of exquisite ingredients, including scallops, blue crabs, abalone, and nakuchi (long-legged octopus). We also use seasonal seafood, so please enjoy our seasonal ingredients.

Yangnyeom Kkokgaejjim (sweet and spicy steamed blue crab): 8,000 yen (tax included)

8000 yen(税込)

Our Korean chef personally selects and purchases the finest blue crabs at the Central Market every day, steaming them and stir-frying them with bean sprouts and vegetables, then seasoning them with our homemade sweet and spicy sauce. If you like spicy food, be sure to give this dish a try!

Please enjoy the freshest, authentic Korean cuisine.

Our seafood is carefully selected and purchased by our Korean chefs at the Central Market every day, and is served in the course meal of the day, so it is extremely fresh and has no odor whatsoever. Please come and enjoy our authentic Korean cuisine.

Each course comes with a delightful mini possum and 12 different side dishes of the day.

In addition to the main menu of each course, we also offer the Korean specialty bossam, which is simmered for a long time with traditional Chinese medicine and healthy ingredients. 12 other daily side dishes are also included, so you can enjoy authentic Korean cuisine to your heart's content.

◆Our top recommendation◆Ganjang Gejang course

7700 yen(税込)

There were enough small bowls and mini possums to fill the dining table.Afterwards, you can enjoy a course of soy sauce made with Kobako's secret special soy sauce and pickling method, vegetable bibimbap, Korean soup of the day, and a homemade dessert.

Yangnyeom Gejang Course (sweet and spicy)

8000 yen(税込)

There were enough small bowls and mini possums to fill the dining table.Afterwards, you can enjoy a course of deliciously spicy Yangnyeom Gejang made with Kobako's secret special sauce and pickling method, vegetable bibimbap, Korean soup of the day, and a homemade dessert.

Possum course (juicy steamed pork)

5800 yen(税込)

This course includes nine hearty side dishes of the day, tender and juicy pork simmered for a long time with herbs and vegetables, wrapped in lightly pickled Chinese cabbage, tofu, and radish kimchi, one seujang of the day, rice or vegetable bibimbap, today's Korean soup, and dessert.

[A whole fish over 1 meter long!] Stewed giant cutlassfish

7700 yen(税込)

A large cutlassfish, about 1m long, is simmered on a specially made long iron plate with seasonal seafood and Kobako's special broth and yangnyeom.The soft and satisfying meat is piping hot and the delicious spicy broth is so flavorful that you won't be able to stop eating rice.

Daio Seafood Hot Pot: Includes mussels, abalone, blue crab, and Nakji (Korean long-legged octopus)

8000 yen(税込)

We use plenty of seasonal seafood.Fresh seasonal seafood is arranged in rows on a 1m long iron plate and simmered in a special broth to enjoy.This is a course meal that allows you to truly enjoy the deep flavor of seafood.

ganjang gejang

4000 yen(税込)

For an additional 1,000 yen, you can upgrade to a great value set meal that includes unlimited white rice, three daily side dishes, and a daily soup!

Yangnyeom Gejang

4300 yen(税込)

For an additional 1,000 yen, you can upgrade to a great value set meal that includes unlimited white rice, three daily side dishes, and a daily soup!

Possum

3000 yen(税込)

For an additional 1,000 yen, you can upgrade to a great value set meal that includes unlimited white rice, three daily side dishes, and a daily soup!

Soy sauce (5 pieces)

3000 yen(税込)

Water parsley seafood pancake

1,500 yen(税込)

Kimchi Chijimi

1200 yen(税込)

Cold noodle

1200 yen(税込)

JAPCHAE

1,500 yen(税込)

Bulgogi

3000 yen(税込)

Daily side dish

500 yen(税込)

Sannachi (raw dancing octopus)

2700 yen(税込)

Enjoy fresh and delicious sannatchi, a popular Korean dish! Enjoy even fresher sannatchi in the fish tanks in the store!

Nakji stir-fry (sweet and spicy stir-fried dancing octopus)

3000 yen(税込)

Nakkopse Prunasse

2500 Yen(税込)

Nakgobse Octopus, Gopchang, Sweet and spicy with shrimp, the special sauce is delicious. Bulnatse Bulgogi Octopus, Sweet and spicy with shrimp, the special sauce is delicious.

[Private reservations available] The second floor can be reserved for groups of 10 to 30 people! Enjoy a relaxing meal in a relaxed atmosphere.

[Seating available on the second floor] Please enjoy your meal in a relaxed atmosphere.

The seats on the first floor are just as chic as the second floor, with a modern Japanese atmosphere, so please come and enjoy your meal at your leisure.

You can also order a la carte items! Enjoy as much of your favorite food as you like.

In addition to the popular Soy Sauce, you can also order other items such as Gokgaejjim, Bossam, and Soy Sauce Saew individually! Enjoy your favorite dishes in the amount you like.

No odor at all! Made with fresh seafood ingredients ♪

Our Korean chefs carefully select and purchase fresh seafood every day at the Central Market. Because it's so fresh, it has no odor, and we're particular about never using frozen ingredients. Enjoy authentic Korean cuisine made with recipes passed down from previous generations and homemade seasonings.

テーブル4名様 × 4

1F: 4 tables for 4 people

テーブル8名様 × 1

2F: 1 table for 8 people

テーブル6名様 × 3

2nd floor: 3 tables for 6 people.The seats are semi-private and separated by accordion curtains.

貸切30名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

  Available for 10 to 30 people

• 禁煙・喫煙

  禁煙

• 会場使用料

  なし

• チャージ料金

  なし

2nd floor: Can be rented out for 10 to 30 people

Reopening on September 9th♪ 5 minutes walk from Namba Station Exit 10.Conveniently located just a 2-minute walk from Exit 9 of Nihonbashi Station!

Our famous Ganjang Gejang♪

Our pride and joy, the most popular Ganjang Gejang course, is available for two hours for 7,700 yen (tax included)!

Very popular! Over 1m long stewed hairtail fish

Our most popular dish is the stewed giant cutlassfish course, which is over 1 meter long! It comes with a mini possum and 12 different daily side dishes!

A stylish, modern Japanese interior

Enjoy your meal in a relaxing atmosphere in a restaurant that incorporates traditional Japanese and Korean architecture.

It is a 2-minute walk from Exit 9 of Nihonbashi Station (Kintetsu Nara Line, Sakaisuji Line, Sennichimae Line), or a 5-minute walk from Exit 10 of Namba Station on Midosuji Street.

Smoking is prohibited in all areas of our restaurant, including electronic cigarettes!

We accept various credit cards and general cashless payments such as PayPay.

For the latest information about our store, please check our official Instagram!

We have a wide variety of Korean drinks! Please enjoy them with Korean food♪

In addition to Chamisul, we also have a wide selection of other Korean drinks, including various fruit-flavored and original flavored soju, as well as Chilsung cider and corn silk tea, so be sure to enjoy a drink with your authentic Korean cuisine♪

We also have a variety of Chamisul products available!

Chamisul is available in a variety of flavors, including pomegranate, muscat, peach, plum, blueberry, yuzu, pineapple, grapefruit, and strawberry.

[Soju (Korean shochu)] Chamisul / Joundae / Chomchoreom / Jinro / Sero

1100 yen(税込)

[Korean Soft Drinks] Chilsung Cider / Corn Silk Tea / Grape Bonbon / Peach Bonbon

550 yen(税込)

[Makkoli] Glass makgeolli

550 yen(税込)